RESTAURANTS IN HUATULCO
LAS PAROTAS, GOLF CLUB
Do you want to impress your family or friends? Take them to breakfast at the beautiful Las Parotas Golf Club. The staff is extremely friendly and the food is delicious. You will be surprised by the prices, as they are very affordable. We guarantee you a moment of tranquility and relaxation.
Our recommendation: green chilaquiles with jerky, (if your appetite is big), you can order them with some fried eggs.
BREAKFAST
MEAL
SEAFOOD LA PALAPA DE ANDRÉS
The adventure of the road and the beautiful view of the “Copalita” river make the trip to reach the famous palapa incredible. This restaurant is run by Andrés, the owner, who will not hesitate to provide you with the best service.
Our recommendation: Everything! But if we must choose, we can tell them that we love the seafood salad, and the sea bass a la diabla, or with garlic, if you don't like spicy. For dessert, the flan and the house mezcal are sensational.
OYSTERS AND SEAFOOD IN BAJOS DE COYULA
It is worth losing 35 minutes on the road to taste oysters, margarita key, mussels, snail or lobster, freshly harvested from Del Mar.
We love to see the fishermen divers arrive from the sea with their sacks full of seafood and at the moment, they prepare them for you however you like.
Our recommendation: Oysters baked in a clay oven, with chipotle sauce. And Callo Margarita, cousin of scallops.
MERCHANT
Another of our darlings, Mercader is a small restaurant with eclectic international food, located near Santa Cruz Bay, managed by its owners. The restaurant is very small, so we suggest making a reservation.
Our recommendation: We love ordering the grilled octopus to share.
Due to its success, it will not take long for them to open a branch in Tangolunda, we will be awaiting its opening, since we would walk there from your house, Villa DALIJÚ.
ROCOTO
Our favorite restaurant in all of Huatulco. Run by its owners, this restaurant is signature cuisine with unique dishes inspired by fish, seafood, meats and pastas, with various touches and flavors. Therefore reservation is required.
Our recommendation: We love everything! But when we go, we order a seafood omelet for starters (it's no longer on the new menu, but they prepare them anyway). If we are hungry, Surf & Turf beef ribs cooked in the oven for 24 hours are a delight, which is why it has become the favorite dish of Canadians. On the other hand, if you like something lighter, gold in any presentation is definitely a guarantee. To drink, it is essential to accompany the food with a good Chilean wine, since the owner and chef is from that wonderful country.
THE SAILOR CRICKET
In the center of La Crucecita, there is the palapa of a fishing family where they serve simple and tasty seafood cuisine, made with fresh ingredients and homemade seasoning. Ask about the catch of the day.
Our recommendation: Seafood broth and to accompany a dorado fillet, the portions are generous. If you want something lighter, the seafood salads and their peelable shrimp are excellent.
SCENT
Aroma is part of one of the 7 restaurants inside the Quinta Bella Hotel.
This contemporary Mexican restaurant is served by an excellent group of hosts. We love sharing dishes with our companions, so that we can taste as much as possible of their excellent menu.
Our recommendation: An unmissable delight is the roasted chamorro, not to mention the mushroom risotto. Every Friday at 8:30 Pm, there is live music on the beach. Don't miss that beautiful experience.
DINNER
THE CREAM BAR
Are you craving a good time at night, with beautiful people and good music? La Crema Bar is the most famous place in La Crucecita. An artistic space with a terrace and live music that specializes in clay oven pizzas.
Our recommendation: The “special cream” pizza is delicious and different from the other pizzas you have tried. The cocktail we always order is a Mescaline of any flavor.
